landhotel & restaurant in Spessart
The restaurant "Spessart Stuben"comprises areas of cozy guest rooms with a sunny terrace
and a beer garden.
Our kitchen prepares daily fresh and high quality regional food and was awarded
the "Golden Fish" in 2011.
Our fish-trout, brook char, pike, perch, sheatfish or pikeperch - are freshly caught
from local ponds.
We always select the best ingredients from our guests according to the seasons.
You can try our seasonal menu, candle light dinner, our wild herb soup,
a juicy rump steak, the saddle of venison with fresh porcini mushrooms,
or just one of our delicious desserts.
We promote "Slow Food", which aims to offer best regional products
and homemade specialities.
For the end, you can choose a bottle of good wine from our attentively composed
great wine list. Our wine collections are produced organically by high standard
German or French winery. Our selected wines, fine obstler and other specialities
can be also taken home.